뜻

1. sour gruel, prepared from the fermented water in which rice has been boiled, ඇඹුල් කැඳ.

유의어

1. sour gruel

   • ධාන්‍යාම්ල (sour gruel made of fermented or sour rice-water)
   • තණ්ඩුල·වාරි (water in which rice has been washed, rice-water, )
   • දනඹුල (water in which rice has been washed, rice-water, )
   • දොවුන්·දිය (water in which rice has been washed)
   • පානු·දියර (rice-water, viz, water in which rice has been washed)
   • මුං·යුස (water in which green pea has-been boiled, mu/?/ soup)

Carter, Charles. A Sinhalese-English dictionary. Colombo: The "Ceylon Observer" Printing Works; London: Probsthain & Co., 1924.