뜻

1. 바래다, 양념하다, 드레싱하다

1. to put in seasoning, season (with salt, sugar &c.).

유의어

1. 바래다

   • ඔවනවා (입다, 올려놓다)
   • ඉහ ගහනවා (견디다, 허용하다)
   • ලු (두다, 놓다, 놓이다)
   • අත ලනවා (to put the hand on or to)

Carter, Charles. A Sinhalese-English dictionary. Colombo: The "Ceylon Observer" Printing Works; London: Probsthain & Co., 1924.